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By Wendy W88 on October 4, 2009
"My grandmother gave me this apple pie recipe after she made it for me during a visit about 5 years ago. I like to use Granny Smith apples, leave the peel on, and cut slices that are a little thick, but do whatever you wish! This is a very good pie and I'm always asked to make it! Thanks, Grandma!! (Very good served with vanilla ice cream!)"
Ingredients: cinnamon, pastry for single-crust pie...
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
By 1Steve on August 30, 2006
By Dotty2 on March 28, 2007
"I got this recipe from a friend. I make these often and take them to many potlucks, office parties, the cottage, picnics, children's lunch and the list goes on. Recipe from the cookbook "Just The Best.""
Prep Time: 20 mins
Total Time: 45 mins
By out of here on August 22, 2013
By MizzNezz on September 28, 2011
By Kree on September 11, 2013
"All the flavors of Autumn combined into one scrumptious bread. This tastes great with coffee or tea! I make this using Egg Beaters and unsweetened applesauce in place of half the oil to make it healthier. Prep time includes cooling time."
Prep Time: 25 mins
Total Time: 1 hrs 30 mins
By Rachel Savage on October 12, 2007
"My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or..."
Prep Time: 15 mins
Total Time: 40 mins
By cuisinebymae on November 25, 2005
By ~Leslie~ on March 17, 2009
By Margo59 on August 23, 2013