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By Donna M. on September 4, 2013
"What a great way to use up some of that extra sourdough starter and that little dab of canned pumpkin that's always left when your recipe calls for 1 cup. I created this recipe and I think it turned out really good. My dog, Clyde, thinks so too!"
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By Nif on September 4, 2013
"If anyone knows Creole food, it's Emeril. Get a nice BAM! to your food with this delicious sauce/dip. Terrific on any meat and it also works really nicely as a salad dressing. Enjoy!"
Ingredients: fresh ground black pepper, egg yolks...
Prep Time: 5 mins
Total Time: 5 mins
By visualdichotomoy on September 4, 2013
"This is, as you might expect, a gigantic Jaffa cake. Not much else to say is there? It's great for parties and things. For those of you who aren't familiar with Jaffa cakes, just google-image-search "jaffa cake" and you'll find pics. Little tiny flat sponge cakes with orange jelly on them and all coated in chocolate. Mmm. You..."
Prep Time: 10 mins
Total Time: 25 mins