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By Dib's on July 2, 2013
By riffraff on September 12, 2012
"I have made several different recipes for hot pepper jelly and decided that I had tweaked them all to the point of newness. Here is my interpretation of a good, hot jelly that works well as a glaze on chicken or pork or on top of a brie or over some cream cheese. Heck I have even had it on celery with peanut butter but that's a whole other story...."
Ingredients: Certo, garlic...
Prep Time: 30 mins
Total Time: 36 mins
By Chef #194937 on November 18, 2006
"This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients. Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've retired now so I don't think they'll mind me divulging their secret!"
Prep Time: 5 mins
Total Time: 10 mins
By Jenny White on November 5, 2012
"This is my version of Red Lobster's Cheddar Bay Biscuits. I think they have more flavor than the restaurant's. I won a recipe contest in our local newspaper with these biscuits. Everyone who tries them ALWAYS ask for the recipe."
Prep Time: 12 mins
Total Time: 26 mins
By Impera_Magna on August 15, 2010
"Posted in response to a request; obtained in an online search. Sounds so delicious that I'm going to have to try it SOON! The OLIVE GARDEN menu describes the dish as: Tuscan Garlic Chicken is a flavorful blend of herb-seasoned chicken breasts sautéed with oven-roasted garlic, sweet roasted red peppers and spinach, served in a white wine..."
Prep Time: 45 mins
Total Time: 1 hrs
By anovamom on January 14, 2007
By Ashley Maassen on May 20, 2007
By Realtor by day, Chef by night on June 13, 2012
"There are alot of recipes out there for this quick and tasty bread but they all make a large bread that's just too much for my small family. I created this yummy version for those of us who need a smaller "loaf". It's the perfect size for 2 adults and 1 or 2 kids. I make mine in a small heart shaped springform pan. My daughter..."
Prep Time: 5 mins
Total Time: 30 mins
By Sandi (From CA) on December 5, 2006
"The BEST garlic sauce on the planet can be found at Zankou's Chicken. Those who know this place know their recipe is a very closely-guarded secret. Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Excite Me Tonight! Chicken!. Also great with chicken or beef shawarma. I lined pita shells with this sauce and loaded them up with chicken,..."
Prep Time: 10 mins
Total Time: 25 mins