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By PrimQuilter on May 18, 2010
By JCrosgrey on December 26, 2007
By southern chef in louisiana on January 26, 2007
By southern chef in louisiana on May 24, 2012
By alijen on September 17, 2007
"I had this for lunch the other afternoon and it was amazing- we had ham sandwiches with it. Ham, sliced pineapple, a little more mustard (for me), and some lettuce is all you need. Or, enjoy this bread with some butter for a quick snack or brunch. I haven't made it, but this is the recipe my friend provided, and it looks really easy. She says to..."
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
By East Wind Goddess on October 24, 2009
"Great for sliders and light Summer fare, these are better than store-bought. Found on a bread machine forum: thanks CaliforniaBreadMaker for posting a great recipe!
*The original recipe called for 1/4 cup of milk but after making these twice and adding more, I corrected it to 1/2 cup: it may be my bread machine, so add the milk carefully, but..."
Prep Time: 2 hrs
Total Time: 2 hrs 20 mins
By Chilicat on August 26, 2007