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By William Ricardi on December 5, 2013
By Nicole Brummett on November 30, 2013
"This is another Kids in the Kitchen recipe. This is really easy to do and will taste great no matter what it looks like when the kids get done :) This recipe came from a kids in the kitchen section of a Taste of Home or Good Cooking magazine. The recipe is called Chicken Egg Pie because the 6- year-old that named it always called eggs, Chicken eggs...."
Prep Time: 15 mins
Total Time: 1 hrs
By 4Susan on November 7, 2013
"Bacon - it's the icecream of the meat world, high in Vitamin-G (grease) and bound to make the food police crazy! This side of fat douple-dipped in fat then fried in fat & served with a side of fat (cream gravy) recipe comes from Sodolak's Original Country Inn restaurant in Snook, Texas. Cream gravy is my own recipe. I do not admit to..."
Prep Time: 30 mins
Total Time: 30 mins
By Spice Guru on August 7, 2013
"My recipe for barbecued pork ribs, using Bulk K F C Original Recipe Seasoning (Copycat) for the seasoning rub, and K F C Honey BBQ Sauce (Copycat) for the sauce. Preparation is timely, but it's worth the wait."
Ingredients: seasoning, pork spareribs...
Prep Time: 1 hrs 45 mins
Total Time: 4 hrs 45 mins
By Jamie's Kitchen on July 17, 2013
By Dantana on June 10, 2013
"On our 'cheat' day (we do low carb) we get one day a week to eat all we want. This is our favorite version of goulash- but feel free to subsitute and share your additions in the comment section! We have tinkered with this many times and, although it is never bad, this is the best we have come up with (so far)!!"
Prep Time: 20 mins
Total Time: 50 mins
By JustaQT on February 24, 2013
By Bergy on February 14, 2013
"These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst"
Prep Time: 15 mins
Total Time: 25 mins