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By -JL- on May 28, 2010
"EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations including different fruit, like PEACHES & CREAM, STRAWBERRIES & CREAM, etc. I tried for years to figure out this recipe, beginning at around age 12! I finally got it one day at age 25 and now my 11..."
Ingredients: ice cubes, orange juice...
Prep Time: 2 mins
Total Time: 2 mins
By French Tart on June 29, 2010
"Once you have made homemade candied orange OR lemon peel, you will never go back to using commercially produced peel again! This is such an easy recipe & yields enough freshly candied peel to accommodate most of my recipes using peel for quite a few months. You just need to be organised and have an airy & dry room available for the drying process...."
Prep Time: 15 mins
Total Time: 72 hrs 15 mins
By French Tart on August 28, 2007
"An easy spiced and fruited sugar, which really adds a "zing" to your apple pies, apple crumbles, cake toppings, baked desserts etc.
This spiced sugar mix is based on a 400-year-old English recipe. Spiced sugars were extremely popular in England many centuries ago, they disguised a multitude of sins; and, as spices & citrus fruits..."
Prep Time: 5 mins
Total Time: 24 hrs 5 mins
By kittycatmom on May 4, 2010
By Rita~ on January 5, 2005
"Lots of spice and good cheer to warm you and your guest during the cold winter holidays! Hibiscus flowers can be omitted or hibiscus tea bag can be used. Serve right from the crock pot so it stay warm can be diluted with a little warmed water or cranberry juice. Garnish with fresh Cranberries."
Prep Time: 10 mins
Total Time: 25 mins
By Molly53 on May 18, 2008
By Rita~ on January 27, 2010
By KitchenManiac on May 22, 2004
By Rita~ on September 28, 2007
"This is pretty and taste good to.Great for holiday giving!A good way to start Christmas Morning or when you come in from shoveling the snow. Make it and bring it to a football game,A parade or camping!"
Prep Time: 15 mins
Total Time: 15 mins