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By Mysterygirl on April 8, 2011
By Karen=^..^= on March 27, 2011
By Little Bee on September 16, 2010
By Julesong on April 19, 2010
"This recipe is adapted from one in Vincent and Mary Price's "A Treasury of Great Recipes." Although it appears amongst those from the Rivoli Restaurant in Mexico City, it doesn't appear to be from the restaurant itself. "This hearty soup, a sort of Mexican minestrone, is made with both [corn and chiles], as you might expect,..."
Prep Time: 10 mins
Total Time: 40 mins
By D~ on October 23, 2006
By 89240 on April 13, 2006
"I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."
Prep Time: 20 mins
Total Time: 25 mins
By Travis on March 22, 2006
By * Pamela * on February 20, 2006