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By Cooks4_6 on February 18, 2014
"I have been trying to get more fish into my family's diet, and this recipe makes it easy! In the summer I usually grill the Salmon, and I sometime bake instead of utilizing the method the original recipe calls for...but any way it is a family favorite!"
Prep Time: 15 mins
Total Time: 30 mins
By Mille® on February 9, 2014
By senseicheryl on November 7, 2013
By imshadi on October 22, 2013
By KateL on October 15, 2013
"Entered for safe-keeping, I love "diablo" pasta sauces for a change of pace. Note that creamy ricotta may not be substituted for the hard cheese sold as ricotta salata; if you can't find it, use shavings of the best hard Parmesan or Romano cheese available to you. San Marzano tomatoes are a variety of plum tomatoes considered by many..."
Ingredients: fresh ground black pepper, dried red chilies...
Prep Time: 20 mins
Total Time: 55 mins
By Chef Christine on September 16, 2013
"What better to cook than something so fast and packed with flavor? I got this recipe from Sara Moulton's show. Instead of pulled rotisserie I just fried chicken breast with adobo. I also omitted the olives since they're not my taste. I almost went into a panic when I thought I lost the recipe. That's how much I love it!"
Prep Time: 8 mins
Total Time: 18 mins
By Celticevergreen on July 18, 2013
"This recipe is an adaptation of a dish fixed in the mountains by guerillas (bandits) who needed to cook without being seen. They placed the meat on coals in a hole, covered it up, and let it cook for up to 24 hours. No trace of any stolen animal, and no smell of cooking meat to give them away."
Prep Time: 20 mins
Total Time: 2 hrs 50 mins
By ITsyBItsy on March 18, 2013
"From one of my favorite restaurants in Oakland. Grabbed this recipe from muffintop's blog when I got a hankering. Also made this sandwich using fried tilapia. Still good but I found that all I really wanted to eat was the coleslaw filling. Hope you have an appetite cause this is one huge sandwich."
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
By JustaQT on February 24, 2013
By JustaQT on February 4, 2013