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By Jenny Sanders on January 4, 2009
"This is a simple soup, delicious and bursting with nutrition. It can be made a day or two in advance, leaving out the pasta and Swiss chard. Just before re-heating the soup, add them in, so they retain their bite and colour."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By truebrit on February 16, 2005
"This tasty soup is very popular in Greece and Cyprus. I remember my father making it on chilly winter days, especially when there were colds and flu in the household! Sometimes he would add chopped, cooked chicken to the soup, and other times he would serve it plain. This is a taste of my childhood."
Prep Time: 5 mins
Total Time: 25 mins