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By Barb Gertz on April 11, 2013
By najwa on April 16, 2012
"I found this on ochef.com. According to them, recipes using dried (powdered) milk approximate the texture but not the flavor of true sweetened condensed milk, and the following recipe tastes much better. It is not as thick as regular condensed milk, but it works fine as an ingredient in bar cookie recipes. SOURCE: www.ochef.com"
Prep Time: 10 mins
Total Time: 10 mins
By Debbie Smith on April 12, 2012
"This recipe comes from an old version of the Betty Crocker Cookbook that my mother got when she first married. It is wonderful addition to any chocolate cake. Enough for 2 - 8" or 9" layers or 1 - 13x9" oblong cake."
Ingredients: confectioners' sugar, ice water...
Prep Time: 0 mins
Total Time: 15 mins