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1-12 of 12 sorted by
"From What's Cooking America. Delicious way to easily prepare salmon. So yummy! This recipe not only appeals to North America- U.S. and Canada- also fits quite well in French, Scandinavian and Eastern European cultures and cuisines."
Ingredients: pepper, dill weed...
Prep Time: 10 mins
Total Time: 30 mins
"Yummy on fish or veggies! Found on What's cooking America and adapted to fit my family's tastes. Very indicative of Scandinavian and some Europian food as well as the areas that have been influenced by those countries. You can make this full fat or reduced by altering the type of sour cream or yogurt you choose."
Ingredients: pepper, dill weed...
Prep Time: 5 mins
Total Time: 5 mins
"An open faced sandwich from Norway. I sometimes use 4 hogie rolls in place of the long loaf to make four individual plates. Other lunch meats and cheeses can be used, tailor it to suit your tastes."
Ingredients: bibb lettuce, cooked ham...
Prep Time: 20 mins
Total Time: 20 mins
"Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright, so I slice them lengthwise."
Ingredients: dill, hard-boiled eggs...
Prep Time: 20 mins
Total Time: 20 mins
By alligirl on January 23, 2011
Recipe #428310
"Simple roasted salmon coated in brown sugar and glazed with a maple-mustard-dill sauce. Taken from salmoninseconds.com and posted for ZWT."
Ingredients: dill, maple syrup, mustard...
Prep Time: 15 mins
Total Time: 30 mins
By Pesto lover on June 6, 2010
Recipe #426249
"For ZWT 6. This is an easy and very tasty dish that is great for a brunch. This recipe is adapted from a recipe on Salmonrecipes.net."
Ingredients: eggs, fresh dill...
Prep Time: 5 mins
Total Time: 15 mins
By French Tart on June 6, 2010
Recipe #427773
"An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or is expensive, lumpfish roe can be used. I see this being served for a Midsummer party in honour of the lands of the midnight sun, with assorted vodka cocktails! This festive and very special appetiser..."
Ingredients: chives, dill, red caviar...
Prep Time: 20 mins
Total Time: 30 mins
"ZWT6 Scandinavia. The sweetness of the parsnips is complemented by the saltiness of the smoked fish, but it's the caper sour cream that makes the whole dish come together. From Flea St. Cafe, these vegetable pancakes are on the menu for breakfast, lunch and dinner. Recipe by Jesse Cool on http://www.foodandwine.com."
Ingredients: fresh ground pepper, dill...
Prep Time: 20 mins
Total Time: 40 mins
"Posted for ZWT 6. Times listed does not include chilling time."
Ingredients: dill weed, mayonnaise...
Prep Time: 15 mins
Total Time: 30 mins
"Salmon sure is popular in Norway! Here is another simple way to serve it, with a crispy onion topping."
Ingredients: pepper, dried dill...
Prep Time: 5 mins
Total Time: 30 mins
"This is a super quick version of a Norwegian salmon pie that is made with canned salmon. Red salmon gives a better color, but it is a bit pricier than pink. Posted for ZWT 6."
Ingredients: cream of mushroom soup, 9-inch pie shells...
Prep Time: 20 mins
Total Time: 55 mins
By BecR on December 14, 2010
Recipe #431301
"Classic elegant little Scandinavian appetizers, with a fusion accent! These can be made up in advance, then assembled before serving."
Ingredients: cream cheese, fresh ground black pepper...
Prep Time: 15 mins
Total Time: 15 mins
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