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By JackieOhNo! on June 6, 2010
"There's always room for this, because it's so light. It's like a Norwegian-style strawberry shortcake. For best results, stack the layers with the cut side up because they'll hold the strawberries better. And for easy cutting, use a serrated knife. Posted for ZWT 6."
Prep Time: 45 mins
Total Time: 45 mins