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    We returned 49 results for...

    norwegian

    low-in-something

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    1-12 of 49 sorted by

    Rekesuppe  Norwegian Shrimp Soup
    Rekesuppe Norwegian Shrimp Soup

    By Dienia B. on April 10, 2013

    Recipe #425270

    "from scandinavafood for zaar tour 6 if you like manhatten clam chowder you will love this. i used one of those salmon filets indivually frozen and 1 tablespoon dried parsleyand used canned milk . you get the mussels in walmarts freezer section , i love them alot"

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    Ingredients: cream, shrimp, fish stock...

    Prep Time: 10 mins

    Total Time: 40 mins

    Rekesuppe Norwegian Shrimp Soup

    Creamy Norwegian Fish Soup
    Creamy Norwegian Fish Soup

    By Pets'R'us on January 4, 2013

    Recipe #113086

    "When we lived in Norway we used to eat lots of fish...this recipe reminds me of a fish soup which was very common there. You can use other fish and shellfish.
    The potatoes and tomatoes are ingredients I have been adding over the years and listed them as optional."

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    Ingredients: chopped tomatoes, fish stock...

    Prep Time: 15 mins

    Total Time: 40 mins

    Creamy Norwegian Fish Soup

    Asparagus Sauteed in Butter and Mustard
    Asparagus Sauteed in Butter and Mustard

    By Chocolatl on October 30, 2012

    Recipe #478829

    "Adapted from Kitchen of Light. The original used unsalted butter, but I prefer salted. If you do use unsalted butter, adding a pinch of salt might be a good idea. I do not recommend a nonstick pan for this dish."

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    Ingredients: pepper, Dijon mustard...

    Prep Time: 0 mins

    Total Time: 10 mins

    Asparagus Sauteed in Butter and Mustard

    Norwegian Labscouse
    Norwegian Labscouse

    By Shawn C on April 12, 2012

    Recipe #50244

    "This is a family favorite. My grandfather started making for my dad when he was a little boy- a Norwegian dish that always pleases the whole family and leaves us begging for more. I realize that it may be confusing that there are no amounts listed. This is a "to taste" recipe. And the amounts are equal if you have a 3 lb roast then you use..."

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    Ingredients: pepper, milk, onions...

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Norwegian Labscouse

    Norwegian Thin Pancakes
    Norwegian Thin Pancakes

    By morgainegeiser on October 5, 2011

    Recipe #427328

    "Norwegians like their pancakes served hot with butter and jelly, or butter and sugar."

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    Ingredients: eggs, granulated sugar, milk...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Norwegian Thin Pancakes

    Norwegian Noodle Pudding
    Norwegian Noodle Pudding

    By ElaineAnn on October 1, 2011

    Recipe #424430

    "ZWT6 - Scandinavia"

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    Ingredients: cinnamon, medium noodles, eggs...

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Norwegian Noodle Pudding

    Swedish Cucumber Salad - Pressgurka
    Swedish Cucumber Salad - Pressgurka

    By French Tart on October 1, 2011

    Recipe #235063

    "This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."

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    Ingredients: cucumbers, parsley, salt...

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Swedish Cucumber Salad - Pressgurka

    Baked Cheese Omelet
    Baked Cheese Omelet

    By Mama's Kitchen (Hope) on June 17, 2011

    Recipe #137324

    "Easy Denver type omelet that is BAKED in the oven- no flipping! So you can continue getting ready or enjoy some coffee and the paper instead of slaving over the stove! Found on The Scandinavian Society of Nova Scotia website and altered to my taste."

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    Ingredients: cooked ham, jarlsberg cheese...

    Prep Time: 5 mins

    Total Time: 20 mins

    Baked Cheese Omelet

    Midsummer Swedish Strawberry Compote - Jordgubbskräm
    Midsummer Swedish Strawberry Compote - Jordgubbskräm

    By French Tart on May 22, 2011

    Recipe #235227

    "Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon..."

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    Ingredients: cornflour, cornstarch...

    Prep Time: 5 mins

    Total Time: 8 mins

    Midsummer Swedish Strawberry Compote - Jordgubbskräm

    Smoked Salmon and Scallion Tea Sandwiches
    Smoked Salmon and Scallion Tea Sandwiches

    By UmmBinat on January 1, 2011

    Recipe #424093

    "ZWT6 Norway. Recipe by Grace Parisi from http://www.foodandwine.com. Smoked salmon could be considered the most important Norwegian contribution to modern international cuisine. Smoked salmon exists traditionally in many varieties, and is often served with scrambled eggs, dill, sandwiches or mustard sauce. Here is a beautiful tea sandwich."

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    Ingredients: cream cheese, creme fraiche...

    Prep Time: 45 mins

    Total Time: 45 mins

    Smoked Salmon and Scallion Tea Sandwiches

    Norwegian Flatbread
    Norwegian Flatbread

    By Saturn on December 13, 2010

    Recipe #134970

    "This is kind of like a giant cracker. I am a carb freak and this fits the bill late at night when I want something crunchy and not good for me. This is excellent with milder cheeses."

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    Ingredients: potato water, potatoes...

    Prep Time: 10 mins

    Total Time: 25 mins

    Norwegian Flatbread

    Fish Pudding (Fiskegrot)
    Fish Pudding (Fiskegrot)

    By luvcook'n on October 8, 2010

    Recipe #438552

    "Molded into balls this is fiskeboller. Baked in a loaf it is called fiskegrot. The Norwegian table would not be without this basic form of fish. The Norski (Norwegian) immigrants brought their eating habits from the old country with them to the New World, and this is a perfect example."

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    Ingredients: cream, potato starch, eggs...

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Fish Pudding (Fiskegrot)

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