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"from scandinavafood for zaar tour 6 if you like manhatten clam chowder you will love this. i used one of those salmon filets indivually frozen and 1 tablespoon dried parsleyand used canned milk . you get the mussels in walmarts freezer section , i love them alot"
Ingredients: cream, shrimp, fish stock...
Prep Time: 10 mins
Total Time: 40 mins
"When we lived in Norway we used to eat lots of fish...this recipe reminds me of a fish soup which was very common there. You can use other fish and shellfish.
The potatoes and tomatoes are ingredients I have been adding over the years and listed them as optional."
Ingredients: chopped tomatoes, fish stock...
Prep Time: 15 mins
Total Time: 40 mins
"Adapted from Kitchen of Light. The original used unsalted butter, but I prefer salted. If you do use unsalted butter, adding a pinch of salt might be a good idea. I do not recommend a nonstick pan for this dish."
Ingredients: pepper, Dijon mustard...
Prep Time: 0 mins
Total Time: 10 mins
"This is a family favorite. My grandfather started making for my dad when he was a little boy- a Norwegian dish that always pleases the whole family and leaves us begging for more. I realize that it may be confusing that there are no amounts listed. This is a "to taste" recipe. And the amounts are equal if you have a 3 lb roast then you use..."
Ingredients: pepper, milk, onions...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"Norwegians like their pancakes served hot with butter and jelly, or butter and sugar."
Ingredients: eggs, granulated sugar, milk...
Prep Time: 30 mins
Total Time: 1 hrs
"This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."
Ingredients: cucumbers, parsley, salt...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
"Easy Denver type omelet that is BAKED in the oven- no flipping! So you can continue getting ready or enjoy some coffee and the paper instead of slaving over the stove! Found on The Scandinavian Society of Nova Scotia website and altered to my taste."
Ingredients: cooked ham, jarlsberg cheese...
Prep Time: 5 mins
Total Time: 20 mins
"Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon..."
Ingredients: cornflour, cornstarch...
Prep Time: 5 mins
Total Time: 8 mins
"ZWT6 Norway. Recipe by Grace Parisi from http://www.foodandwine.com. Smoked salmon could be considered the most important Norwegian contribution to modern international cuisine. Smoked salmon exists traditionally in many varieties, and is often served with scrambled eggs, dill, sandwiches or mustard sauce. Here is a beautiful tea sandwich."
Ingredients: cream cheese, creme fraiche...
Prep Time: 45 mins
Total Time: 45 mins
"This is kind of like a giant cracker. I am a carb freak and this fits the bill late at night when I want something crunchy and not good for me. This is excellent with milder cheeses."
Ingredients: potato water, potatoes...
Prep Time: 10 mins
Total Time: 25 mins
"Molded into balls this is fiskeboller. Baked in a loaf it is called fiskegrot. The Norwegian table would not be without this basic form of fish. The Norski (Norwegian) immigrants brought their eating habits from the old country with them to the New World, and this is a perfect example."
Ingredients: cream, potato starch, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
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