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    We returned 102 results for...

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    1-12 of 102 sorted by

    Lemon-Baked Cod
    Lemon-Baked Cod

    By Kymmarie on July 30, 2008

    Recipe #135272

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    "Great baked cod recipe."

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    Ingredients: lemon juice, margarine...

    129 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Lemon-Baked Cod

    Baked Cheese Omelet
    Baked Cheese Omelet

    By Mama's Kitchen (Hope) on June 17, 2011

    Recipe #137324

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    "Easy Denver type omelet that is BAKED in the oven- no flipping! So you can continue getting ready or enjoy some coffee and the paper instead of slaving over the stove! Found on The Scandinavian Society of Nova Scotia website and altered to my taste."

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    Ingredients: cooked ham, jarlsberg cheese...

    30 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Baked Cheese Omelet

    Norwegian Rhubarb Pudding
    Norwegian Rhubarb Pudding

    By ~Leslie~ on February 10, 2011

    Recipe #135124

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    "So simple and delicious! A great way to use up all that rhubarb in your garden.
    Hope you enjoy!"

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    Ingredients: cornstarch, granulated sugar...

    20 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Norwegian Rhubarb Pudding

    Creamed Cabbage- Norwegian Style
    Creamed Cabbage- Norwegian Style

    By Mama's Kitchen (Hope) on February 4, 2007

    Recipe #169475

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    "I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with..."

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    Ingredients: pepper, milk, nutmeg...

    19 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Creamed Cabbage- Norwegian Style

    Midsummer Swedish Strawberry Compote - Jordgubbskräm
    Midsummer Swedish Strawberry Compote - Jordgubbskräm

    By French Tart on May 22, 2011

    Recipe #235227

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    "Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon..."

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    Ingredients: cornflour, cornstarch...

    19 Reviews

    Prep Time: 5 mins

    Total Time: 8 mins

    Midsummer Swedish Strawberry Compote - Jordgubbskräm

    Swedish Cucumber Salad - Pressgurka
    Swedish Cucumber Salad - Pressgurka

    By French Tart on October 1, 2011

    Recipe #235063

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    "This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."

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    Ingredients: cucumbers, parsley, salt...

    19 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Swedish Cucumber Salad - Pressgurka

    Norwegian Rice Pudding - Risengryn Grod
    Norwegian Rice Pudding - Risengryn Grod

    By Mama's Kitchen (Hope) on June 6, 2006

    Recipe #169479

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    "We used to have this a lot when I was a kid. Not only is it yummy and filling - it is cheap!"

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    Ingredients: currants, long grain rice...

    17 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Norwegian Rice Pudding - Risengryn Grod

    Andreas Viestad's Vodka Marinated Sirloin
    Andreas Viestad's Vodka Marinated Sirloin

    By EdsGirlAngie on July 7, 2010

    Recipe #121686

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    "This was prepared on Andreas Viestad's cooking show, "New Scandinavian Cooking", and it's a bit different than you may expect of the cuisine... it's definitely more garlicky than I would have thought. And despite all the vodka, it's not boozy at all. In fact, I actually used aquavit in place of the vodka and it added even..."

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    Ingredients: fresh thyme, coarse sea salt...

    16 Reviews

    Prep Time: 72 hrs

    Total Time: 73 hrs 15 mins

    Andreas Viestad's Vodka Marinated Sirloin

    Fried Apples - Stekte Epler
    Fried Apples - Stekte Epler

    By Mama's Kitchen (Hope) on September 19, 2005

    Recipe #137321

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    "Yummy side dish to serve with any type meat, especially pork. This dish is very popular along the Canadian border as well as with Norwegian immigrants to America and Canada. Try this with a shot of Amaretto added in... mmm..."

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    Ingredients: cinnamon, raisins, apples...

    12 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Fried Apples - Stekte Epler

    Norwegian Cookies
    Norwegian Cookies

    By LAURIE on November 13, 2005

    Recipe #137647

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    "Millie my neighbor used to make these for us all the time. I loved the rich buttery taste and the cherry and almond flavor. Cooking time does not include chilling time."

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    Ingredients: eggs, maraschino cherries...

    12 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Norwegian Cookies

    Mashed Potatoes With Jarlsberg Cheese
    Mashed Potatoes With Jarlsberg Cheese

    By Rita~ on February 27, 2011

    Recipe #191134

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    "A great way to kick up those leftover mashed potatoes. Just add cheese for goodness some spice and bake. Walla comfort food!"

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    Ingredients: jarlsberg cheese, milk...

    11 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Mashed Potatoes With Jarlsberg Cheese

    Norwegian Coleslaw
    Norwegian Coleslaw

    By Kaarin on June 9, 2006

    Recipe #135855

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    "Sweet and tangy. I found this on a magazine clipping in my grandma's recipe box. I know she used to freeze it, although I haven't tried that yet. The long cook time is the marinating."

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    Ingredients: green peppers, salt, sugar...

    11 Reviews

    Prep Time: 20 mins

    Total Time: 26 hrs 20 mins

    Norwegian Coleslaw

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