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"High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!"
Ingredients: dried basil, dried parsley...
Prep Time: 10 mins
Total Time: 1 hrs 25 mins
"This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted from Amy Dacyczyn's "The Complete Tightwad Gazette""
Ingredients: garlic powder, italian seasoning...
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
By William (Uncle Bill) Anatooskin on May 14, 2010
Recipe #79563
"This is my old fashioned style soup and is always enjoyed especially during the cold weather."
Ingredients: ham bone, dried split peas...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Caithi Romeo on January 7, 2011
Recipe #99564
"I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't even try lentils ate it up in seconds! I do love this, as its great tasting and well worth the effort! This is seriously something you must try! Its something I have perfected over the years, so my measurement..."
Ingredients: fresh ground pepper, fresh basil...
Prep Time: 30 mins
Total Time: 2 hrs
"This is a surprisingly filling, vegetarian, crock pot soup. It is very good, and easy to prepare the night before, or chop the veggies in advance and turn it on before you leave for work in the morning. Goes great with a crusty bread."
Ingredients: cider vinegar, dried basil...
Prep Time: 15 mins
Total Time: 13 hrs 15 mins
"Those monks know their stuff! The sherry makes this wonderful - don't leave it out! I like this best with Parmesan on top, but cheddar is awfully good too. Serve with crusty bread for a hearty, meatless meal."
Ingredients: dry lentils, dried marjoram...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt."
Ingredients: ground cumin, cucumbers...
Prep Time: 25 mins
Total Time: 55 mins
"Another delectable entry for the Zaar World Tour from the enticing World Vegetarian Cookbook by Madhur Jaffrey. This is simple enough to prepare midweek and comforting as the first cold air of fall arrives."
Ingredients: white potatoes, pepper, onions...
Prep Time: 5 mins
Total Time: 50 mins
"I've gone to Carrabas many times just for this soup. A lady from my supper club happened to bring this in for our soup theme and it tasted exactly like Carrabas! I've substituted Italian turkey many times and you would never notice the difference. You might also want to sprinkle some fresh basil and Parmesan cheese on top. Its good with a crusty..."
Ingredients: dry lentils, diced tomatoes...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"Healthful and hearty. A good soup to make a lot of and have as a stand-by in the freezer for a quick, nutritious meal."
Ingredients: cider vinegar, dried basil...
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
"Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect meal. Submitted for 'Zaar World Tour."
Ingredients: pepper, dried marjoram...
Prep Time: 10 mins
Total Time: 55 mins
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