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By Bone Man on September 7, 2010
"But it's NOT crab -- it's imitation crabmeat so it's CHEAP... and delicious! I created this one because I really like the cream chowders that I've savored in New England. We have trouble obtaining good seafood where I live here in southern Ohio, so I decided to make due with what I COULD get. One thing that's always cheap and available..."
Prep Time: 15 mins
Total Time: 45 mins
By IngridH on November 25, 2011
"Adapted from the City Tavern Cookbook. If you like oysters, give this a try! You can make this ahead if you wish, through the cooking covered for 30 minutes. Cool and refrigerate, then cook the next day uncovered until the top is golden and the stuffing is heated through."
Prep Time: 45 mins
Total Time: 1 hrs 25 mins