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By mini_1 on November 26, 2012
"This is from top secret recipes. I use this blend for my southwest seasoning and it is excellent on sauteed scallops in butter. It is so versatile that I look for recipes to use this seasoning."
Prep Time: 15 mins
Total Time: 15 mins
By Moseslakecooker on November 26, 2012
"This recipe has been in my family for 3 generations. I've been making it for 40 years. It makes a wonderful fluffy batter that keeps in the refrigerator for about week, but it never lasts that long at my house. For health reasons, make sure you add the egg yolks while the mixture is still very warm. Enjoy!"
Prep Time: 30 mins
Total Time: 45 mins
By French Terrine on November 26, 2012
"Adapted from Emeril’s recipe, on FoodNetwork,Tequila Marinated Chicken in Mole Sauce, the first step in creating Mole Sauce is to make this paste, which yields 3 1/2 cups. The paste is then further combined with additional chocolate and chicken stock to make an exquisitely complex Mole Sauce to serve with roasted chicken, turkey, pork, fish,..."
Ingredients: cinnamon sticks, cooking oil...
Prep Time: 2 hrs
Total Time: 2 hrs
By SparkleKristy on November 26, 2012
"After many experiments with Gumbo, guidance 15 years ago from a friend's Cajun Father and bravery to get the roux dark enough, I can finally say I have conquered it to my family and friend's taste. It is a labor of love! When I made this for book club (where we eat as much as we read) it had rave reviews as the best gumbo they had ever had...."
Prep Time: 1 hrs
Total Time: 73 hrs