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By LaLa on November 21, 2012
By Sharon123 on November 21, 2012
By *Parsley* on November 21, 2012
"This is my Nana's mother's recipe, which was probably her mother's (who only spoke Pa-German). Nana made this every holiday with turkey and ham. It's a bit of work, but well worth it. Nana always made it the day before and baked it the day of eating it."
Prep Time: 25 mins
Total Time: 1 hrs 5 mins
By Angela Dawn on November 21, 2012
"I find my version not only fast, but pretty fool proof. I buy my blackening seasoning. I know that might be considered "cheating" but I really like this method and I always end up with moist and flavorful chicken. You can do it outside to avoid the smoke in your house, or do it inside if you can open some windows and have good ventilation."
Ingredients: blackened fish seasoning, boneless skinless chicken breasts...
Prep Time: 10 mins
Total Time: 25 mins
By ForeverMama on November 21, 2012
"This is one of my FAVE's; big on flavor, ease, and the use of common ingredients normally found in your kitchen. I've been making this recipe since I received it on June 2, 1997. I heard it given over a radio program called "The Yankee Kitchen" which was hosted by the late Gus Saunders. People would call into this radio program..."
Prep Time: 2 hrs
Total Time: 2 hrs 15 mins
By PSU Lioness on November 21, 2012
"This is my take on pineapple stuffing (or pineapple filling). I had another recipe and I've tweaked it to my liking so it's not as sweet but still just as delicious! I started making this just for Easter but now it is requested ths I bring it to all holiday meals because it's like getting to eat a dessert with dinner! It's a very dense..."
Prep Time: 10 mins
Total Time: 55 mins