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By Pierre Dance on November 17, 2012
"In the late 1960's I got this from a small Restaurant outside of Houma Louisiana. I remember I "oiled" the cook's vocal cords with a lot of cold Jax Beer to finesse the recipe out of him. About the only thing I've changed is re figuring it for the crock pot."
Prep Time: 30 mins
Total Time: 7 hrs 30 mins
By Annacia on November 17, 2012
"The addition of maple syrup makes these pleasently different. This dish was always popular when I catered holiday dinners. I put a small amount of syrup here but you may certainly add more if you like. I have also cut it down as I doubt that very many folks will be having 100 at their table *wink*. Prep time is actually the mixing time after the potatoes..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By chia on November 17, 2012