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By chefjen on November 3, 2012
"This is a recipe handed down from my grandmother to my mom and now to me. It is simple and hearty and can be changed as your tastes wish - different seasonings in flour, different cheeses, sweet potatoes instead of white, a favorite vinegar instead of lemon juice, etc. Use the number of bouillon cubes based upon how much salt your family prefers. The..."
Prep Time: 15 mins
Total Time: 50 mins
By Kathy at Food.com on November 3, 2012
By Hope Rock on November 3, 2012