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By Barb Gertz on September 9, 2013
"I was looking for a tomatillo salsa recipe for canning & couldn't find one that suited our Taste so, I came up this this one. Everyone that has tried it likes it. We have a lot of tomatillos in the garden, so I wanted a way to use them."
Prep Time: 40 mins
Total Time: 1 hrs 20 mins
By Chef #422434 on September 9, 2013
By Chef #1030329 on September 9, 2013
By Pinay0618 on September 9, 2013
By Sharon123 on September 9, 2013
By cali_beauty_of2 on September 9, 2013
"This is simple and delicious. Baked peach with cinnamon and dark brown sugar. I got the recipe from a friend that I tweeked and made it better (lol). It's good eatin alone fresh out the oven or with vanilla ice cream. I love it because it taste good but also so simple to make. Clean up is easy to. Just take up the foil and throw away."
Prep Time: 5 mins
Total Time: 25 mins
By evol on September 9, 2013
By sublime03 on September 9, 2013
By Red Apple Guy on September 9, 2013
"A simple light meal in the slow cooker that is bold in taste. Mustard greens, especially, have a bold, peppery flavor. I like to use the pre-washed, packaged greens that have the long, thick stems removed and have been coarsely chopped. The dish is low in fat and low in net carbs."
Ingredients: mustard greens, turnip greens...
Prep Time: 10 mins
Total Time: 6 hrs 10 mins