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By ATM 67 on May 17, 2013
"My sister learned the basic flour mix from her former mother-in-law, who grew up in Carruthersville, Missouri. My sister kept hearing Emeril say how well garlic went with pork, so she added it to her seasoning mix. My dad still swears that my maternal grandmother (his former mother-in-law) made the best fried chicken ever. Born in 1919, she was..."
Prep Time: 5 mins
Total Time: 15 mins
By Dib's on May 17, 2013
By PugsAndKisses on May 17, 2013
By KateL on May 17, 2013
"Entered for safe-keeping. Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network. The pimento cheese has also been saved as Southern Pimento Cheese from Harold Cohen's Ultimate Burger, and the slaw was saved as Honey Slaw from Harold Cohen's Ultimate Burger"
Prep Time: 35 mins
Total Time: 50 mins
By saramoufarrige_twinmum08 on May 17, 2013
"I love this recipe. It's super easy and takes no time at all. I simply put all the ingredients in the rice cooker and press start. Below are the 2 simple steps to take. For my fuzzy cooker I simply let it go through the whole rice cycle and the texture and taste is great. Every rice cooker is different. So make sure to have a peak at it again after..."
Prep Time: 10 mins
Total Time: 45 mins
By under12parsecs on May 17, 2013
"This recipe is best at the height of summer when the tomatoes are huge, red, and juicy beyond belief. If it isn't tomato season, I'd recommend omitting them.
I serve this for dinner with a sweet potato hash/fries, or sunny side up eggs and hashbrowns for breakfast..."
Prep Time: 10 mins
Total Time: 30 mins