Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-8 of 8 sorted by
By Lainey6605 on March 22, 2013
By Stephanie Rex's Wife on March 22, 2013
By Dreamer in Ontario on March 22, 2013
"Source: Vegetarian Times Issue: November 1, 2008
You can prepare these Shallot crisps advance. Store them in a tightly sealed jar, they will keep at room temperature for 2 weeks.
Cooking time includes 10 minute standing time for shallots."
Prep Time: 25 mins
Total Time: 42 mins
By Demelza on March 22, 2013
"I had seen a similar recipe to this & made a few adjustments to suit our family. I usually make this soup on the stove, but have used a slow cooker for it. We prefer it done on the stove. Adjust the garlic to your own preference, I tend to go on the light side as it can easily overpower the flavours in the soup. I use pot barley, but pearl barley..."
Prep Time: 10 mins
Total Time: 50 mins
By sunnysld on March 22, 2013
"This is a great recipe if you like fried chicken! I usually place my chicken in the buttermilk mixture and let sit over night until the next evening when I prepare it. I also add more hot sauce to the buttermilk. Paula Dean definitely knows how to fry chicken!"
Ingredients: garlic salt, hot sauce...
Prep Time: 0 mins
Total Time: 30 mins
By Geri by the Sea on March 22, 2013
By Chef #848413 on March 22, 2013
"Wheat Penne Pasta served with Fresh Garden Vegetables, Shrimp and Sauteed in Chili Oil. The Pasta is tossed with Fresh Herbs and Asiago-Parmesan Cheese when served. The dish has a wonderful combination of flavors from the Pacific Rim and Italy."
Prep Time: 20 mins
Total Time: 35 mins