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By Derf on December 24, 2004
"These scones are a special treat, make full size with smoked salmon in between or make half sized scones and top each half with sour cream mix and smoked salmon to make a great appetizer. (these scones are also delicious served alone, hot, with butter or even cold.)"
Prep Time: 20 mins
Total Time: 35 mins
By Manami on December 10, 2007
"We are serving a latkes buffet for the first night of Chanukah and I want to include this recipe. It sounds very interesting! Not only for Chanukah, especially if the vegetables can't be seen, perfect for picky eaters! Coastal Living Magazine, 11/2007 edition. Chef Judy Gallagher. I allowed for resting time."
Ingredients: eggs, garlic salt, hot sauce...
Prep Time: 30 mins
Total Time: 1 hrs