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By VTodd on July 4, 2011
"Chicken Bog is not only a staple in the south but also a tradition. Cooking it is a bit of an art - otherwise - you end up with sticky goey rice or a brown crust on the bottom of the pan. In my quest for perfect every time bog - I turned to my trusty rice cooker. This recipe yields never fail bog with perfect fluffy rice time after time!"
Ingredients: garlic powder, pepper bacon...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Scott's Sassy Girl on November 13, 2009
By Irishcolleen on September 3, 2012
"This is one of my daughter's favorite meals. Most recipes for Beef Porcupines that I see on the internet are either made in a tomato sauce, or with sour cream. These are in a beef gravy. Mmmmm!"
Prep Time: 15 mins
Total Time: 44 mins