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By ChefWhiz on April 22, 2013
"Lamb prepared this way needs no extras for flavor. It is delicious. If you wish, however, you may serve it with Greek lemon sauce or mint jelly. After the initial high heat of 450°F, you may reduce the cooking heat to 350°F as in this recipe or to 325°F, adjusting the cooking time accordingly. Lower temperature makes the lamb even more..."
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 15 mins