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By SweetPeaNC on October 10, 2012
"From Better Homes and Gardens: "A favorite of Northern kitchens, this hearty wild rice soup is easy to prepare. The tender wild rice cooks in a vegetable blend of carrots, celery, leeks, and thyme while you prepare the creamy base flavored with the rich and sweet taste of dry sherry. Garnish with slices of tender carrots and serve with freshly..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By ChefMomMelissa on October 10, 2012
"I am always creating something new in my kitchen, so when I stumbled upon the french onion potato salad idea, I decided to take it to the next level with serving a Tbsp. on half of a mini pepper. It is a perfect balance of sweet and savory, one perfect bite of cold flavors that will be perfect for any family reunion or warm summer picnics at the beach..."
Ingredients: pepper, French onion dip...
Prep Time: 35 mins
Total Time: 35 mins
By Molly Bloom on October 10, 2012
"This recipe is a favourite with my family. My grandmother used to make it when I was young, and it was the only way I would eat my vegetables. It's tasty, nutritious, and best of all, very low in fat."
Ingredients: coriander, courgettes...
Prep Time: 10 mins
Total Time: 25 mins
By Manami on October 10, 2012
"This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp. As all Cuban favorites, it is served with white rice and either ripe or green plantains. Add a green salad and garnish with some cilantro and you're good to go. Delicious!"
Prep Time: 15 mins
Total Time: 30 mins