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By Chef #1034689 on October 12, 2013
"This is a budget wise, easy, quick way to feed a group of four to six people a nice casserole dinner. Great to prepare ahead, cover and put in fridge—just heat in oven or microwave later."
Ingredients: tuna fish, cream of mushroom soup...
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By Jami0018 on September 30, 2013
By Country Cook in Oklahoma on August 15, 2013
"This recipe was popular in the 60's. It was one of the first tuna casserole's and is still a great comfort food today. Easy to make and has all the things that are usually on hand. This can also be made with the same size can of chicken. Sometimes I add mushrooms and english peas."
Ingredients: cream of mushroom soup, noodles...
Prep Time: 5 mins
Total Time: 20 mins
By Miss Tinkerbell on April 25, 2013
By omniminded on March 18, 2013
"Simple recipe, quick prep, and makes a complete meal. It is great to bring with you to work since it will endure several hours at room temperature.
Use your favorite rice, and you can substitute any vegetable you like. Also, the apple vinegar is optional but recommended."
Prep Time: 7 mins
Total Time: 7 mins
By everything zen on February 23, 2013
By PSU Lioness on March 16, 2012
"This is definitely not your grandmother's tuna casserole. Rotini pasta, tomatoes, spinach and a rich, cheesy white sauce update this classic, and prove irresistible. You can also bake this in individual ramekins and freeze so it can be reheated for a quick, personal meal. Recipe is from Disney's Family Fun website."
Prep Time: 10 mins
Total Time: 50 mins
By PeachWeb on December 8, 2011
"This is a pretty simple recipe, perfect for common people who maybe don't have access to ingredients that top chefs do because of cost/location or don't have the time prepare elaborate meals. It's great for those of us cooking on a budget who want food to taste good.
I like to let the mix sit at least an hour before I use it..."
Prep Time: 20 mins
Total Time: 30 mins
By Halcyon Eve on September 30, 2011
"My mom made this often for us while I was growing up; now I make it for my family. Everyone loves it (even my fussy toddler), even those who don't usually like tuna casserole. I've made it so many times, I have the recipe memorized. Sometimes I dress it up a little by using albacore instead of regular light tuna and substituting Parmesan (not..."
Ingredients: light chunk tuna in water, reduced-fat mayonnaise...
Prep Time: 10 mins
Total Time: 45 mins