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"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"

Ingredients: pepper, tomatoes with juice...

60 Reviews

Prep Time: 5 mins

Total Time: 10 mins

Homemade Salsa using canned tomatoes!

By SaraFish

Photo by lazyme

Salsa Verde Made With Green Tomatoes

By Rita~ on October 15, 2012

Recipe #488651

"Last of my garden grown green tomatoes went into this Healthy spicy salsa."

Ingredients: ground cumin, dried oregano...

Prep Time: 30 mins

Total Time: 1 hrs

Salsa Verde Made With Green Tomatoes

By Rita~

Photo by Rita~

Peppery Black Bean Salsa

By MizzNezz on September 22, 2012

Recipe #21921

"A tempting mix of flavors and colors. Serve with tortillas, crackers, or melba rounds."

Ingredients: chopped tomatoes, fresh cilantro...

1 Reviews

Prep Time: 15 mins

Total Time: 15 mins

Peppery Black Bean Salsa

By MizzNezz

Photo by Bev

Heirloom Tomato Salsa Canned

By Timothy J Higgins Eva on August 20, 2012

Recipe #485608

"A treasure trove of two pounds of heirloom tomatoes."

Ingredients: cilantro, beefsteak tomatoes...

Prep Time: 20 mins

Total Time: 25 mins

Heirloom Tomato Salsa Canned

By Timothy J Higgins Eva

Photo by Timothy J Higgins Eva

Xni-Pec Salsa

By FLKeysJen on August 5, 2012

Recipe #251169

"Xni-Pec is Mayan for dog's nose, so be prepared for a wet nose after tasting this fiery concoction! From Chile Pepper Magazine."

Ingredients: fresh cilantro, lime juice...

7 Reviews

Prep Time: 10 mins

Total Time: 40 mins

Xni-Pec Salsa

By FLKeysJen

Photo by Elaniemay

Salsa Perfecto

By melewen on March 25, 2012

Recipe #380110

"A totally delicious salsa recipe that combines fresh ingredients with cooked tomatoes that gives it a fresh but very salsa-y taste. I've finally gotten the ingredients down to exact measurements! I'm required by my [extended] family to keep at least half a gallon in my house at all times. Goes great with cheese dip, on tacos, in soups, whatever!..."

Ingredients: cilantro, diced tomatoes...

1 Reviews

Prep Time: 10 mins

Total Time: 10 mins

Salsa Perfecto

By melewen

Photo by Lazarus

2 Texans Craving Salsa Far from Home

By Grimm's Restaurant Tales on March 11, 2012

Recipe #249457

"Did we nail it? Or did we NAIL IT!"

Ingredients: fresh cilantro, garlic powder...

12 Reviews

Prep Time: 20 mins

Total Time: 20 mins

2 Texans Craving Salsa Far from Home

By Grimm's Restaurant Tales

Photo by Chef #1065937

Papaya and Green Chili Salsa

By Rita~ on June 16, 2011

Recipe #50384

"This I had at my husband's work Party. A wife (ROBIN) of one of the co-workers made this wonderful relish/salsa. I've made it and put it on grilled Salmon, chicken tuna steaks with chips. YuMMMMMMMYYYY. And now is my DD's favorites!!!!!"

Ingredients: diced green chilies, fresh cilantro...

7 Reviews

Prep Time: 15 mins

Total Time: 15 mins

Papaya and Green Chili Salsa

By Rita~

Photo by sofie-a-toast

Fiesta Black Bean Salad

By Sue Lau on February 17, 2011

Recipe #86529

"I made this up as something to go with my chicken mole recipe, since I wasn't really in the mood for something like Spanish rice or refried beans. I think it makes a great side dish for Mexican food! This also would make a great salsa or dip."

Ingredients: fresh ground black pepper, frozen sweet corn...

5 Reviews

Prep Time: 1 hrs 15 mins

Total Time: 1 hrs 15 mins

Fiesta Black Bean Salad

By Sue Lau

Photo by JackieOhNo!

Tomatillo or Green Tomato Apple Salsa

By Rita~ on August 31, 2010

Recipe #436113

"Spicy hot fruity salsa is refreshingly crunchy, tart from the Granny Smiths, lime, and apple cider vinegar. Can't get tomatillos use green tomatoes."

Ingredients: cilantro, cracked black pepper...

Prep Time: 20 mins

Total Time: 35 mins

Tomatillo or Green Tomato Apple Salsa

By Rita~

Photo by Rita~

Peachy Mango Salsa, Canned for Chris!

By Rita~ on August 20, 2010

Recipe #435610

"Chris aka Chef #1118755 made and reviewed my Peachy Mango Salsa and asked about canning it. This is the result of that recipe. I did add garlic and or ginger to it. Yes an optional choice. Used fresh jalapenos in place of the canned green chilies. Be sure not to use over ripe mango's, they need to be firm but fresh. If they are so soft you can't..."

Ingredients: cilantro, fresh mango...

3 Reviews

Prep Time: 1 hrs

Total Time: 1 hrs 35 mins

Peachy Mango Salsa, Canned for Chris!

By Rita~

Photo by Rita~

Salsa Verde Roasted and Canned

By Rita~ on August 9, 2010

Recipe #434697

"A take off my Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!. I wanted to roast (grill) the tomatillos, onions, chili's and garlic. So this is what I came up with. Yes you can roast in the oven. Make now and enjoy all year! Or give as gifts."

Ingredients: cumin, bottled lemon juice...