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By Denise! on April 15, 2009
By PanNan on July 14, 2013
"This is our family favorite recipe that has stood the test of time and many other recipes vying for top spot. It has a wonderful buttery mouth feel, tastes authentically Creole and is so quick and easy to make (if you use the frozen peeled and deveined shrimp that have been thawed out). We often have it during the week after work."
Prep Time: 10 mins
Total Time: 35 mins
By Rita~ on November 15, 2009
By HeatherFeather on March 9, 2004
"This is another of my family favorites. I learned how to make this rich, shrimp stew when we lived in Louisiana. It is fast & simple to prepare and tastes great. I honestly almost always use the precooked frozen shrimp in this, as they are available year round. I am completely guessing on the prep and cook times - I know I can get this dish ready..."
Prep Time: 30 mins
Total Time: 1 hrs
By chia on January 23, 2006
"i made this for dinner tonight and i just had to share, it was so good.prep time considers the time it takes to make stock, but you can always use water. serve this with hot sauce on the side, some like it hot! you can also make this with crawfish only, as i did in this photo."
Ingredients: shrimp, shrimp stock...
Prep Time: 4 hrs
Total Time: 4 hrs 30 mins
By Annacia on March 18, 2009
By Sherrybeth on April 30, 2009
By Rita~ on May 26, 2004
By Vicki in CT on May 31, 2009