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By Napoleon Dynamite on August 28, 2012
"I made this up when I had an avocado that was getting too ripe and some leftover cilantro. It's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. Totally vegan and even my husband liked it."
Prep Time: 10 mins
Total Time: 10 mins
By Rita~ on April 27, 2007
"Lime Honey Ginger Mustard makes this a refreshing dressing good on a salad made of greens, avacado, and tomatoes, marinade a chicken, use as a light spread for in a wrap or as a dip for spicy chicken wings, shrimp, or top a grilled tuna steak . The possibilities are endless!"
Prep Time: 5 mins
Total Time: 5 mins