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    We returned 2 results for...

    north-american

    spreads

    presentation

    small-appliance

    technique

    served-cold

    lactose

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    1-2 of 2 sorted by

    "Sour Cream" Avocado Dip (vegan)
    "Sour Cream" Avocado Dip (vegan)

    By Napoleon Dynamite on August 28, 2012

    Recipe #112959

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    "I made this up when I had an avocado that was getting too ripe and some leftover cilantro. It's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. Totally vegan and even my husband liked it."

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    Ingredients: chunky salsa, fresh cilantro...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    "Sour Cream" Avocado Dip (vegan)

    Cooling Zesty Dressing/Marinade/Dip
    Cooling Zesty Dressing/Marinade/Dip

    By Rita~ on April 27, 2007

    Recipe #224952

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    "Lime Honey Ginger Mustard makes this a refreshing dressing good on a salad made of greens, avacado, and tomatoes, marinade a chicken, use as a light spread for in a wrap or as a dip for spicy chicken wings, shrimp, or top a grilled tuna steak . The possibilities are endless!"

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    Ingredients: Dijon mustard, fresh cilantro...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Cooling Zesty Dressing/Marinade/Dip

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