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By peppermintkitty on September 13, 2010
"This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added..."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins