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By JanetB-KY on June 3, 2007
"Posting for ZWT 2006, this is a yummy sounding two crust savory pie. made with can salmon thus convenient but I will probably sub fresh cooked salmon when I make it here at home. I have taken the liberty of adding some dill into the ingredient list."
Prep Time: 15 mins
Total Time: 1 hrs 25 mins