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By Derf on April 17, 2012
By TOOLBELT DIVA on August 16, 2009
"The biggest challenge in preparation of this recipe is ensuring the braiding stays intact. Once braiding is complete and liquids poured and brushed generously over the fillets, transferring to a backing sheet, is quite simple; chilling overnight is essential. I love this recipe because of its unique flavour. Although originally developed for the barbeque,..."
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By shannon0001 on August 12, 2009
"This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't enjoy or don't have on hand. This one is easy to prepare and hard to ruin. Great served with rice and veggies or salad **Extra fresh dill weed can be frozen in a plastic bag and keeps it's..."
Prep Time: 10 mins
Total Time: 25 mins
By Chef #426229 Picton43 on April 16, 2009
By ~Leslie~ on May 14, 2008
"The sweet dark flavour of teriyaki is an ideal match for salmon. This is an easy appetizer, perfect to pick up and enjoy with a glass of sparkling wine. By using a centre cut of salmon your skewers will be equal in size and cook evenly. Let your wooden skewers soak in water for about 20 minutes to prevent flare-ups in the oven.
From Food and..."
Prep Time: 20 mins
Total Time: 24 mins
By Derf on January 30, 2007
By Derf on July 13, 2005
By Derf on June 23, 2005