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    We returned 43 results for...

    north-american

    presentation

    heirloom-historical

    15-minutes-or-less

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    25-36 of 43 sorted by

    Prohibition Barbary Coast Cocktail
    Prohibition Barbary Coast Cocktail

    By LilPinkieJ on December 17, 2008

    Recipe #342796

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    "Only desperation would cause somebody to mix Scotch and gin, but Prohibition was a desperate time—and, surprisingly, the results aren't half bad. http://www.prohibitionrepeal.com/history/cocktails.asp"

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    Ingredients: Creme de Cacao, scotch, gin...

    1 Reviews

    Prep Time: 1 mins

    Total Time: 2 mins

    Prohibition Barbary Coast Cocktail

    Prohibition Era Colony Cocktail
    Prohibition Era Colony Cocktail

    By LilPinkieJ on December 10, 2008

    Recipe #340206

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    "New York's Colony was no ordinary speakeasy. It was where Vanderbilts and Windsors went to dine in a civilized manner, and if that included a drink or two, then bartender Marco Hattem would provide one, no questions asked. http://www.prohibitionrepeal.com/history/cocktails.asp"

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    Ingredients: gin, grapefruit juice...

    1 Reviews

    Prep Time: 1 mins

    Total Time: 2 mins

    Prohibition Era Colony Cocktail

    10 Minute Cream of Mushroom Soup
    10 Minute Cream of Mushroom Soup

    By najwa on September 8, 2008

    Recipe #83417

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    "This is extremely quick and easy, great for work days. Add some bread and you're all set! SOURCE: WWW."

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    Ingredients: evaporated milk, mushrooms...

    7 Reviews

    Prep Time: 3 mins

    Total Time: 10 mins

    10 Minute Cream of Mushroom Soup

    Canadian Day Cheers!
    Canadian Day Cheers!

    By Rita~ on June 27, 2008

    Recipe #128488

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    "To all our Zaar Canadian's! These are shots not drinks! Pour into the tall shot glasses. Have a blast!
    OK if you have to make it a drink place ice cubes in a tall highball glass fill with drink and top with extra soda."

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    Ingredients: grenadine, prepared sweet-and-sour mix...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Canadian Day Cheers!

    Cream of Wheat Pudding (From the Mennonite Treasury of Recipes)
    Cream of Wheat Pudding (From the Mennonite Treasury of Recipes)

    By * Pamela * on June 14, 2008

    Recipe #80085

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    "This has been my Mom's specialty for as long as I can remember. This is another recipe that people not from Mennonite background look at and just shake their heads! (Pudding from CEREAL!!??!!)However, to me, it remains a childhood memory and a traditional Mennonite dish that reminds me of my heritage. My mom always served this with strawberry or..."

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    Ingredients: egg whites, egg yolks, milk...

    20 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Cream of Wheat Pudding (From the Mennonite Treasury of Recipes)

    Traditional English Cumberland Rum Butter
    Traditional English Cumberland Rum Butter

    By French Tart on January 3, 2008

    Recipe #275331

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    "A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. In turn they would leave a silver coin, and on the day of the..."

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    Ingredients: dark brown sugar, dark rum...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Traditional English Cumberland Rum Butter

    Olive Garden Toasted Ravioli
    Olive Garden Toasted Ravioli

    By JustaQT on September 14, 2007

    Recipe #59907

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    "You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From Copykat.com (http://www.copykat.com)"

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    Ingredients: eggs, garlic salt...

    33 Reviews

    Prep Time: 2 mins

    Total Time: 12 mins

    Olive Garden Toasted Ravioli

    Garden State Iced Tea "the Fruit Bomb"
    Garden State Iced Tea "the Fruit Bomb"

    By Rita~ on August 27, 2007

    Recipe #248936

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    "Not your Typical Long Island Iced Tea.
    This one is Fruity and Strong makings of an elaborate mixed-drink. Although it doesn't contain tea, it's taste is similar as in today's fruity herbal iced teas."

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    Ingredients: Coca-Cola, gin...

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    Prep Time: 5 mins

    Total Time: 5 mins

    Garden State Iced Tea "the Fruit Bomb"

    Your Basic S'mores
    Your Basic S'mores

    By Little Old Me on June 13, 2007

    Recipe #64984

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    "An American classic.. S'mores got their name from the phrase; "Give me Some more!" A favorite for around the camp fire."

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    Ingredients: chocolate squares, marshmallows...

    20 Reviews

    Prep Time: 2 mins

    Total Time: 7 mins

    Your Basic S'mores

    Gremolata
    Gremolata

    By Mille® on January 18, 2006

    Recipe #18168

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    "In Italy, this is served on top of crusty bread as an appetizer, but I also like it as a side accompaniment to fin fish. And it's extremely healthy!"

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    Ingredients: fresh parsley, garlic, lemons...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Gremolata

    A Little Piece of Heaven on a Plate
    A Little Piece of Heaven on a Plate

    By Lottidawe on October 14, 2005

    Recipe #57209

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    "Truly a little piece of Heaven."

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    Ingredients: pastry dough, French vanilla ice cream...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    A Little Piece of Heaven on a Plate

    Fruity Tea Punch
    Fruity Tea Punch

    By Kaarin on September 27, 2005

    Recipe #119538

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    "This is my favorite! I usually use plain Lipton tea and fresh juices, but frozen reconstituted juice also works great. I like to float orange and lemon slices on top, or sometimes I make an ice ring filled with fresh mint leaves."

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    Ingredients: 7-up, fresh mint leaves...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Fruity Tea Punch

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