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By Beverly Carson on February 28, 2009
"After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By ciao on January 20, 2006
By Mark H. on November 11, 2008
By BeachGirl on December 16, 2011
"When Damon's Restaurant left our area, I had to re-create their delectable, sweet, hickory-flavored ribs because we all loved them so much. These tender, juicy, melt-in-your-mouth ribs live up to their name and are my family's #1 favorite. Although this recipe takes a while to prepare, the steps are easy, and the results are well-worth the..."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By justcallmetoni on June 14, 2007
"This is the perfect recipe for those who love the flavors of a classic Cuban pork roast but are cooking in small quantities. Typical of Cuban fare, these are full of tropical flavors but not spicy. The garlic and lime pair beautifully in a fragrant marinade. Though you can marinade as briefly as an hour, for best results let the pork soak up to 6-8..."
Prep Time: 5 mins
Total Time: 15 mins
By "Pink Eyed" Jim Cortina on August 22, 2004
By PaulaG on May 29, 2006
By Vseward (Chef~V) on January 30, 2008
"I'm always challenged to come up with my family's favorite Mexican food. This is a tried and true recipe that is so easy to make that no one knows how simple but delicious Chile Verde can be. ***** Served with V Best Spanish Rice (Easy) makes a complete meal ;)"
Prep Time: 10 mins
Total Time: 8 hrs 10 mins
By Wheres_the_Beef? on August 26, 2012
By Sue Lau on June 1, 2009
"A fine example of Southwestern cooking, these spicy pork medallions are cooled by the fruitiness
of peaches. Adjust the spicy seasonings to your taste. Was the overall winner in the first 2002 "Ready, Set, Cook" Challenge here at Recipezaar!"
Prep Time: 40 mins
Total Time: 50 mins