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By BluJasmine on April 1, 2013
"This is an easy, throw-together broccoli soup. I've made it many times and it is always a hit, especially on a cold day. It can be doubled or tripled, and I have even made it in a crock pot, (although you have to use the low setting so it doesn't scorch)."
Prep Time: 20 mins
Total Time: 1 hrs
By Yellsbells on April 1, 2013
"This is one of my favourites from growing up in Trinidad. It's a great vegetarian dish and very healthy, as it has high levels of proteins, is a good source of iron, and also contains dietary fiber, folate, and vitamin B1. It also freezes very well if made in large batches. I usually serve mine with rice."
Prep Time: 6 hrs
Total Time: 7 hrs