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By quixoposto on May 30, 2013
"This recipe is based on an article in the San Jose Mercury News by Stacy Diaz. I tried it and didn't need near as much water as the recipe indicated. The dough should not be sticky. This recipe is healthier since it uses oil instead of shortening."
Prep Time: 40 mins
Total Time: 40 mins
By Kathy at Food.com on May 30, 2013