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By Virginia Cherry Blossom on April 22, 2013
"I know tons of people that make this for parties and get-togethers and they are always a hit because they are so good and easy! I wanted to make this to, so between internet searching and my sister-in-law this is what I came up with. My sister-in-law said she adds water but I like the sauce to be thicker, so this can be up to you. Since it is going..."
Ingredients: frozen meatballs, grape jelly...
Prep Time: 5 mins
Total Time: 2 hrs 35 mins
By Chef Sean #2 on April 22, 2013
By SarasotaCook on April 22, 2013
"A twist on the standard lasagna dish. Fontina, fresh spinach, roasted chicken, cremini mushrooms and sauteed onions make this a great dish. A creamy bechemel sauce and rolled lasagna rolls make this perfect.
I admit this takes a little time but worth it. Now I also take advantage of a grocery store roasted chicken for this or you can roast your..."
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
By dream.in.dessert on April 22, 2013
"This recipe I use in many others. As a crust for pork chops and chicken... Or as extra oomph in meatballs, meat loaf and hamburgers. Best part is that you can use it for any crackers you like."
Ingredients: crackers, instant minced onion...
Prep Time: 15 mins
Total Time: 45 mins
By ChefWhiz on April 22, 2013
"Lamb prepared this way needs no extras for flavor. It is delicious. If you wish, however, you may serve it with Greek lemon sauce or mint jelly. After the initial high heat of 450°F, you may reduce the cooking heat to 350°F as in this recipe or to 325°F, adjusting the cooking time accordingly. Lower temperature makes the lamb even more..."
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 15 mins