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By SkinnyMinnie on March 8, 2013
"A take off of jambalaya. Serve this over rice, and to be sure this recipe is done in 30 min. start cooking the rice before beginning the recipe. Just keep the rice covered until ready to serve. From Cooking Pleasure magazine."
Prep Time: 15 mins
Total Time: 30 mins
By breezermom on March 8, 2013
"This recipe originated from a hunting camp in Demopolis, Alabama....a true southern small town. Gumbo seems to be a common thing to serve at Christmas or on Christmas Eve in the south.....we didn't do so at my house growing up, but my ex-husband's family always had gumbo at Christmas."
Ingredients: pepper, crab boil...
Prep Time: 25 mins
Total Time: 2 hrs 50 mins
By Lorraine of AZ on March 8, 2013
"This was given on the web as the simplest chicken recipe there is and perhaps the easiest as well. As if that isn't enough, you can change the flavoring every time you make it so you'll never get tired of it, either.
For example, you may substitute a combination of herbs for the single herb in the ingredients. Also check the variations..."
Ingredients: salt & freshly ground black pepper, olive oil...
Prep Time: 5 mins
Total Time: 45 mins
By ChuckWagonCookie on March 8, 2013
"The blend of spicy and citrus puts this salmon into ChuckWagon Cookie's "best of" category!
Durkee makes a Citrus Rub which is great, but hard to find. So for the Citrus Spice Mix, use some lemon pepper, dried orange peel, salt, sugar, a bit of dill, dried garlic and dried onion."
Prep Time: 2 hrs
Total Time: 2 hrs 10 mins
By DeeAnneV on March 8, 2013
"Out of my desire to provide a protein-filled breakfast to guests and my family who was quickly growing from twin boys + one, I needed a quick make-ahead breakfast recipe. I found a few breakfast casserole recipes in my search and made them simpler and revised it so you can change them up depending upon the guests you may have. If you need a vegetarian..."
Prep Time: 24 mins
Total Time: 1 hrs 54 mins
By bamedeo on March 8, 2013