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By NurseJaney on March 25, 2013
"Desperate to find yet another way to use all the tomatoes from 4 plants, I found this in The Big Book of Casseroles. I used prepared pesto, but if you make your own, it is that much better. Had SO many, I shared with the neighbors, and even the young ones liked it. I used about 20 plum tomatoes and increased the remaining ingredients to match."
Ingredients: salt & freshly ground black pepper, fresh parsley...
Prep Time: 30 mins
Total Time: 40 mins
By IngridNL on March 25, 2013
"Delicious and filling savory pasta. Excellent with toasted garlic bread and a nice mixed salad. First made this up when I had nothing in the fridge but a little block of cheese, some mushrooms, and a tiny tub of sour cream. The experiment paid off!"
Prep Time: 10 mins
Total Time: 25 mins
By misspenelope61 on March 25, 2013