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By blucoat on December 21, 2012
"I haven't tried this healthy (for a cupcake) recipe yet but I thought it sounded like an intriguing combination. It's from Chef Jennifer Iserloh, the "Skinny Chef". Apparently, the grapefruit lends a tender and moist texture but not a strong grapefruit flavour. Let me know what you think!"
Prep Time: 25 mins
Total Time: 40 mins
By LilPinkieJ on October 6, 2008
By gailanng on September 21, 2010
"Love this novel idea from Blue Belle Ice Cream. Originally uses Blue Bell Mint Chocolate Chip Ice Cream for a St. Patrick's Day theme, but any ice cream works well. Freeze time not included. With adult supervision, can easily be made with kids."
Ingredients: aluminum foil, frosting...
Prep Time: 30 mins
Total Time: 30 mins
By French Tart on September 30, 2008
"I JUST love these little spider cakes, when I make them, their faces make me laugh - well, I am easily pleased! Furthermore, they are VERY tasty - they have a much better flavour than NORMAL spiders I find, their legs are a little too chewy! The cake mixture is a double chocolate cake mixture - with cocoa and chocolate pieces, topped off with a chocolate..."
Prep Time: 40 mins
Total Time: 1 hrs 5 mins
By Demelza on October 1, 2012
"These cupcakes are from scratch, no cake mixes involved. I have adapted a recipe from bakingbites.com. My daughter wanted to make some rainbow cupcakes for a friend who was hit by a car. She had made them before using a cake mix & I wasn't really happy with the end result. This is what we came up with. You can use paper liners, silicone..."
Ingredients: eggs, food coloring...
Prep Time: 30 mins
Total Time: 45 mins