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By Mille® on November 3, 2010
By Bergy on September 10, 2010
By Bergy on April 9, 2007
By Bergy on October 14, 2004
"This recipe was originally from Madam Jehane Benoit"s Complete Heritage of Canadian Cooking, a classic. Very impressive presentation, serve with Mashed potatoes, baby carrots, fresh minted peas."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins