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By Bergy on December 16, 2007
"Persian lamb stew sends wonderful flavors your way - not spicy - just a nice blend of flavors. A meal in one pot. Serve with a salad on the side and crusty rolls to scoop up the last of the sauce.
I was very pressed for time today to make this recipe so I just put everything in the crock pot with out browning anything and it turned out heavenly..."
Prep Time: 15 mins
Total Time: 5 hrs 15 mins