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By Kerfuffle-Upon-Wincle on April 21, 2013
"Modified from the dallasnews.com -- Originally published in The Dallas Morning News on November 22, 1998. Recipe from The Cook's Bible: The Best of American Home Cooking by Christopher Kimball."
Prep Time: 10 mins
Total Time: 20 mins
By Laura2of7 on April 21, 2013
"A little different from others I've seen here as there's no added sugar. I found this in "The Back of the Box Gourmet", by Michael McLaughlin. It's easy to throw together; easier if you use a food processor. I love the sweet flavor and the crunch. Try it with home-made mayonnaise and/or golden raisins."
Prep Time: 25 mins
Total Time: 25 mins
By coconutty on April 21, 2013
"I tweaked my recipe for Chocolate Zucchini Hazelnut Bread to come up with this. The orange extract and spices mask the olive oil flavor pretty well. This could also be baked in a 9 x 5 loaf pan for about 50 minutes but I haven't tried that yet. SUBSTITUTION: You can use one cup regular flour instead of the oat and soy flours."
Prep Time: 20 mins
Total Time: 55 mins