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By French Tart on December 3, 2010
"The French LOVE serving "Amuse Gueule" (appetisers) in shot glasses! So, I thought I would concoct a special recipe to accompany our pre-dinner aperitifs this New Year! A retro 1960's starter that I believe still has a place when served for special meals and parties, and this is so simple; it's also a great idea for a large gathering,..."
Ingredients: shrimp, pink peppercorns...
Prep Time: 5 mins
Total Time: 5 mins