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By Miss_Amy on October 10, 2012
"Originally adapted from 02/14/2007 NY Times. If you have an aversion to artificial food coloring, you can either omit it or substitute 1/4 c. beet juice and add an extra 2 Tbsp. flour. I had no food coloring, so substituted 1 c. red sugar sprinkles for 1 c. of the sugar with great success.
Frost with a cream cheese icing of your choice; mine..."
Prep Time: 15 mins
Total Time: 1 hrs
By Gingercup on October 10, 2012
"I am always creating something new in my kitchen, so when I stumbled upon the french onion potato salad idea, I decided to take it to the next level with serving a Tbsp. on half of a mini pepper. It is a perfect balance of sweet and savory, one perfect bite of cold flavors that will be perfect for any family reunion or warm summer picnics at the beach..."
Ingredients: pepper, French onion dip...
Prep Time: 35 mins
Total Time: 35 mins