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By Kerfuffle-Upon-Wincle on April 21, 2013
"Modified from the dallasnews.com -- Originally published in The Dallas Morning News on November 22, 1998. Recipe from The Cook's Bible: The Best of American Home Cooking by Christopher Kimball."
Prep Time: 10 mins
Total Time: 20 mins
By Laura2of7 on April 21, 2013
"A little different from others I've seen here as there's no added sugar. I found this in "The Back of the Box Gourmet", by Michael McLaughlin. It's easy to throw together; easier if you use a food processor. I love the sweet flavor and the crunch. Try it with home-made mayonnaise and/or golden raisins."
Prep Time: 25 mins
Total Time: 25 mins