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"Traditional Panamanian breakfast cuisine!! Hojaldre is basically the Panamanian equivalent of fried dough. It is really delicious with anything from a fried egg to cheese slices on top. However, my personal favourite is to eat it plain. Because, the dough needs to sit overnight, this makes an excellent Saturday or Sunday breakfast treat. Enjoy!
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Ingredients: oil, salt, vegetable oil...
Prep Time: 10 mins
Total Time: 25 mins
"A pizookie is basically a giant cookie served slightly undercooked a la mode. One pizookie feeds more or less 4 people. You can also serve this dough as traditional cookies, but either way, they're chewy, buttery, and sweet. Yum!"
Ingredients: egg yolks, eggs, milk...
Prep Time: 15 mins
Total Time: 30 mins
"Ready, Set, Cook! Hidden Valley Contest Entry
Need an easy appetizer for your next party? Want to impress your guests? These breadsticks are just what you're looking for! Simple to make, the dip can be prepared ahead of time and you can bake the breadsticks as needed. (You may make your dough of course...) Don't forget to poke a few holes..."
Ingredients: chives, dill, Greek yogurt...
Prep Time: 10 mins
Total Time: 20 mins
"This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread" that has flour or sweeteners in it -- I call those "corn cake." This is great with chili, stew, and other hearty dishes. My dad used to crumble it up into buttermilk and eat it with a..."
Ingredients: eggs, salt, white cornmeal...
Prep Time: 8 mins
Total Time: 26 mins
"My late grandma's tortillas. Delicious as a stand alone snack or Mexican side"
Ingredients: lard, salt, shortening...
Prep Time: 15 mins
Total Time: 20 mins
"This is a recipe that I got from the " New York Times Bread and Soup Cookbook" by Yvonne Young Tarr. I will give the basic recipe from the book then explain how I improved it. This is unleavened bread, so there is no yeast involved. Here is the recipe"
Ingredients: herbes de provence, garlic powder...
Prep Time: 20 mins
Total Time: 30 mins
"This recipe is from week 14 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. Pan Bati is a bread-like side dish that is cooked like pancakes, but tastes much less sweet."
Ingredients: cornmeal, eggs, milk...
Prep Time: 10 mins
Total Time: 25 mins
"Adapted from Lee Bros. Southern Cookbook."
Ingredients: half-and-half, kosher salt...
Prep Time: 15 mins
Total Time: 30 mins
"It's hard to believe that these are only 1 point! A great recipe for healthier flour tortillas. Fill these with beef, chicken, shrimp, and/or veggies. Use sour cream, salsa or guacamole to dip them in. These are also ideal for Nif's Very Basic Cheese Quesadillas or Nif's Healthy Baked Beef Burritos. Enjoy!"
Ingredients: salt, water, masa harina...
Prep Time: 15 mins
Total Time: 30 mins
"Fresh, easily made corn tortillas. Received this recipe from my Aunt, Lenore, and it's been VERY popular with my family over the years..."
Ingredients: cornmeal, eggs, cold water...
Prep Time: 5 mins
Total Time: 20 mins
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