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By Rita~ on March 7, 2013
"Fat Tuesday is today the first day of Dining on a Dollar
And what better way then to enjoy is with a no cook meal made with my twist on a Remoulade sauce. Lent starting the day after making this is a good dish for abstinence from meat. Then when the days get hot its a cooling, refreshing eats! Enjoy the salad over a beg of greens, stuffed in an..."
Ingredients: red radishes, gherkins...
Prep Time: 15 mins
Total Time: 15 mins